Eat While Watching The Ball-lemon Chicken Feet

Eat While Watching The Ball-lemon Chicken Feet

1. Wash the chicken feet purchased at the supermarket or vegetable farm and remove the tips of your nails for later use.

2. Put it in the pot and add water to cover the chicken feet.

3. Pour the ginger slices and cooking wine into the pot to get rid of fishy.

4. After the water is boiled, boil the chicken feet for about seven minutes to boil the blood and foam in the chicken feet.

5. Immediately remove the cooked chicken feet and put them in cold boiling water to soak in cold water, and rinse them off with a few more water changes.

6. Wash the prepared side dishes and set aside.

7. Cut the garnish into sections and mince.

8. To preserve the flavor, cut the chicken feet in half.

9. Add ice cubes.

10. Add cold water to soak to make the chicken feet firmer and chewy.

11. Prepare a clean, airtight glass jar.

12. Spread a small amount of lemon slices, millet pepper, minced garlic, rock sugar, salt and coriander underneath.

13. Spread a layer of chicken feet.

14. Alternate in turn until the jar is full.

15. Pour in the right amount of cold boiling water to soak all the ingredients in it, because there are lemon slices in it, no white vinegar is added. If you like more sour and spicy, you can also add some white vinegar and pickled peppers.

16. Cover the lid and shake well and put it in the refrigerator for at least three hours to taste.

17. Whenever you want to eat it, you can take it out and eat it directly!