Eat Your Fingers-grilled Chicken Wings with Black Pepper
1.
Finished picture.
2.
Finished picture.
3.
Finished picture.
4.
Clean the chicken wings and dry them with water.
5.
Use a knife to score 2 knives on the chicken wings for better flavor.
6.
Cut the green onion, ginger, and spicy skin for use.
7.
Put the cleaned chicken wings in a bowl and add black pepper seasoning.
8.
Add cooking wine to get rid of fishy.
9.
Stir well with chopsticks and put in the refrigerator for more than 2 hours.
10.
Add half of the sliced onion to the soup of marinated chicken wings and stir well.
11.
Put tin foil on the baking tray and place the marinated chicken wings in the baking tray.
12.
Sprinkle onions on top. Put a few slices of lemon if there is lemon. Nothing to leave.
13.
Bake in the oven at 200 degrees for 15 minutes. take out. Turn on the hot air function and let the top layer bake for 5 minutes to turn off the heat.
14.
There are many ways to cook chicken wings. Baking in the oven will not only taste good, but also roast out the excess fat in the chicken wings. This is a relatively healthy way to eat.
15.
Finished picture.
Tips:
1. The traditional method of marinating chicken wings at home always feels a bit fishy-when marinating chicken wings, add some freshly squeezed lemon juice and lemon zest. The antioxidant function of lemon juice can neutralize the acidity of meat.
