Eating Porridge is Very Monotonous, Let's Have A Pumpkin Cup with Flip Top

Name: Eating Porridge is Very Monotonous, Let's Have A Pumpkin Cup with Flip Top
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 small pumpkin; Some Rice; Some Dried scallops; A shallot; Some salt

by Beauty only recipe

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I’m away alone, I don’t know what to eat on weekends, and I don’t want to go out every day to buy ingredients. What’s worse is that I don’t have a refrigerator to store food. If you are as pitiful as me, then this pumpkin porridge is perfect for you~ Eating pumpkin and eating porridge are good for your health. For winter, give yourself the whole hot pumpkin porridge~"

Ingredients

Eating Porridge is Very Monotonous, Let's Have A Pumpkin Cup with Flip Top

1. Wash the pumpkin, cut off the top cover from a quarter, dig out the flesh, put the soaked scallops and washed rice into the rice cooker until they are almost cooked, and pour the basically cooked porridge into the pumpkin cup Inside, cover the melon lid, fix the melon lid with toothpicks, put it in the steamer, and steam it for about half an hour.

Eating Porridge is Very Monotonous, Let's Have A Pumpkin Cup with Flip Top recipe

2. After basically steaming, open the lid of the melon, add a little salt, sprinkle with chopped green onion, and steam it again.

3. Alright, it's out of the oven, move the pumpkin cup to my big bowl.

4. After eating a cup, okay, in fact, there is some extra porridge that hasn't been filled, so continue to fill it. There is no reason, just want to use pumpkin as a bowl. Then I dig out the pumpkin and eat it together. Watching "Dear Inn" while eating, wow, anytime I can go to that inn, wait until I have money and time, in fantasy...