[eating Rice in A Different Way] Assorted Fried Rice with Cured Meat
1.
Spicy assorted fried rice ingredients.
2.
Slice the sausage and shallots for later use.
3.
Cut cucumbers, shallots, and carrots into cubes, and cut the fungus into the same size as cucumbers.
4.
Add a little oil to fry the sausages for later use.
5.
Heat the wok with cold oil, beat the eggs and stir-fry the eggs for later use.
6.
Then add a little oil in the bottom of the pot and stir fragrant green onions.
7.
Then add the fungus and stir fry.
8.
Stir fry in the fungus.
9.
Then add the shallots and stir fry.
10.
Add the rice and stir fry.
11.
Stir-fry the rice, add the egg and stir fry.
12.
Stir-fry well and then add the diced cucumber and stir fry.
13.
Then add salt and chicken essence to taste and then add the sausage.
14.
The fried rice is served on a plate while it is hot.
Tips:
1. Sausage has a taste. If you don't like it, don't use which oil to fry it with a better taste.
2. Fry the eggs quickly over high heat and make them softer.
3. Just put your favorite vegetables on the vegetables.