[eating Rice in A Different Way] Lazy Version---stewed Rice with Taro Sausage

Name: [eating Rice in A Different Way] Lazy Version---stewed Rice with Taro Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Diced carrot; 100g Diced taro; 100g Rice; A Corn sausage; 10g olive oil; Some water; 3g salt; 1 spoon Sugar

by Green angel

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I didn’t eat a lot of taro at home, so I didn’t want to get angry, so I made this [Taro Sausage Braised Rice] Don’t say, wait for the rice to be simmered, sweet and salty, delicious, savory, let alone have a flavor! Simple and delicious, with a bowl of soup is my lunch! "

Ingredients

[eating Rice in A Different Way] Lazy Version---stewed Rice with Taro Sausage

1. Taro sausage stewed rice ingredients---rice, diced carrots, diced taro.

2. Taro sausage braised rice ingredients ---corn sausage diced.

3. Put the rice into the rice cooker with appropriate water and add oil, salt and sugar.

4. Then add diced carrots and diced taro and stir well.

5. Then sprinkle diced sausage on top and keep it warm for 10 minutes, then press the rice button to steam the rice.

6. If the key jumps, power off and simmer for 10 minutes.

7. Open the lid and stir evenly.

8. Fill a bowl and start eating.

Tips:
1. The ratio of rice to water is the same as the softer water used to make rice.

2. The size of D cm is enough.

3. The sweet and salty taro tastes delicious, if you like other flavors, you can make it according to your own taste.

It can also be used as a braised sausage to make braised rice with sausage.