Eggplant Braised Rice

Name: Eggplant Braised Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Minced meat; Some eggplant; Some Rice; Some oil; Some Chopped onion; Some Diced carrot; 2g salt; 5g Soy sauce

by Chaoshiji

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Eggplant Braised Rice

Ingredients

Some Minced Meat
Some Eggplant
Some Rice
Some Oil
Some Chopped Onion
Some Diced Carrot
2g Salt
5g Soy Sauce

Eggplant Braised Rice

1. Heat oil in a pan, add minced meat, and stir fry until the color changes.

2. Pour in chopped onions and diced carrots, and fry until the diced carrots are soft.

3. Add the sliced strips, stir fry for 2-3 minutes, add salt, soy sauce, and simmer until cooked.

4. Pour the cooked eggplant rice into the rice cooker, cover and press the cooking button, the cooking button will automatically jump up, and then simmer for 5 minutes.