1. Prepare the ingredients, dice the potatoes, dice the shallots, and slice the sausage for later use
2. Heat oil in a pot, add green onions and fry until fragrant, add sausage and stir fry to get the oil
3. Add other dishes and stir fry evenly
4. Add soy sauce, oyster sauce, salt and mix thoroughly
5. Add the cleaned rice, stir evenly with the vegetables, turn off the heat
6. Add the well-mixed rice to the rice cooker
7. Add boiling water, no rice
8. Start the steaming function, the rice will be steamed, it will automatically jump to heat preservation, and it will be simmered for 10 minutes
Tips:You can add 3 favorite ingredients at will
