Braised Rice with Mixed Vegetables

by elsa flying snow

4.6 (1)
Favorite
20

Difficulty

Easy

Time

30m

Serving

2

Braised rice with mixed vegetables, meat and vegetables, nutritious and delicious, and simple and convenient to operate, lazy welfare oh

Braised Rice with Mixed Vegetables

1. Prepare the ingredients, dice the potatoes, dice the shallots, and slice the sausage for later use

2. Heat oil in a pot, add green onions and fry until fragrant, add sausage and stir fry to get the oil

3. Add other dishes and stir fry evenly

4. Add soy sauce, oyster sauce, salt and mix thoroughly

5. Add the cleaned rice, stir evenly with the vegetables, turn off the heat

6. Add the well-mixed rice to the rice cooker

7. Add boiling water, no rice

8. Start the steaming function, the rice will be steamed, it will automatically jump to heat preservation, and it will be simmered for 10 minutes

Tips:

You can add 3 favorite ingredients at will

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato