Ecstasy Garlic Eggplant

Name: Ecstasy Garlic Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Long eggplant; 3 pcs Two Vitex; 6 Millet spicy; 6 cloves garlic; 1 piece Shallots; 5g Corn oil; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Fish sauce; Tablespoon Spicy sauce; 1 tablespoon Oily pepper; 3 drops Pepper oil; 0.5 tablespoon salt; 0.5 tablespoon White pepper

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[Ecstasy Garlic Eggplant] is the best way to eat eggplant. It is not only simple, but also very appetizing. It is served with wine and rice. My family makes it once every two or three days. My wife and son said [Ecstasy Garlic Tomato] is more fragrant than meat, and strongly urged me to make [Ecstasy Garlic Tomato] every few days.

Ecstasy Garlic Eggplant

1. Prepare the ingredients: long eggplant, two vitex, spicy millet, shallots, garlic;

2. Chop two vitex, millet material, garlic, and shallots separately;

3. Take an empty bowl and add the seasonings: light soy sauce, vinegar, fish sauce, spicy sauce, spicy oil, pepper oil, salt, white pepper, and stir well;

4. Brush the frying pan of the multifunctional cooking pot with a thin layer of oil, turn on the power, and start the preheating program;

5. Put in the long eggplant and heat it at level 1;

6. The long eggplant is fried and roasted to the state shown in the picture, and turned over several times during the period;

7. Use chopsticks to split the eggplant, and poke inside the eggplant to make it easier to taste;

8. Brush with sauce;

9. Sprinkle with minced garlic, Erjingtiao, and millet spicy; continue to heat for a while at level 1;

10. After 1 minute, sprinkle with chopped green onions, and the 【Ecstasy Garlic Eggplant】 is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. When frying and roasting long eggplants, turn it over several times;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!