1. The salted edamame bought at the barbecue stall downstairs, peeled off the beans, sliced small onions, and diced garlic and ginger for later use.
2. Use scissors to cut the back of the prawn to remove the intestines, and cut off the feet and whiskers. Marinate for 1 hour with cooking wine, light soy sauce, and ginger juice (sliced ginger). In the middle, pour the sauce out of a bowl and then evenly pour it on top of the shrimp. Fry the prawns on both sides with two tablespoons of oil over medium heat. Don’t take too long, as the prawns tend to grow old. If possible, use more oil to fry it for a while. Remove the prawns and set aside.
3. Leave the oil in a high heat pan, saute the garlic, ginger, and onion, then add the prawns, marinating sauce, cooking wine, sugar, and oyster sauce and stir fry quickly, let the fire enter the pot and let the fragrant smell, and finally add the yellow peel (Fragrant vinegar will work too), edamame diced stir-fry for a while and it will be out.
