Edamame Chicken
1.
The peanuts are fried and crispy in oil, served out and set aside
2.
Cut chicken into 2cm cubes, marinate with egg white, black pepper powder, cooking wine, cornstarch, beer for 10 minutes.
3.
Sit in a pot and add oil, add the marinated chicken and stir fry until fragrant.
4.
Sit in a pot and add oil, add chili, ginger, garlic, green onion and fry until fragrant
5.
Pour in the washed green beans
6.
Add appropriate amount of water and five-spice powder. Chicken Essence, Collect the Juice
7.
After collecting the juice, pour in the fried chicken, sprinkle with salt and pepper and stir fry quickly
8.
Pour in the fried peanuts from the pan, and it will be out of the pan
9.
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10.
It’s delicious, it’s salty and fragrant, let’s try it out
Tips:
1. Diced meat marinated with egg white, cornstarch and beer will not grow old for a long time.
2. If there are fresh red peppers, it is better to use it instead of dried peppers