Edamame Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the edamame
2. Prepare minced meat
3. Put the minced meat in a pot on a low heat to get the oil
4. Add edamame and stir fry with salt
5. Add some water to boil
6. Add a little water to the flour and stir in one direction to form gnocchi
7. When the water boils, pour the stirred flour into the boiling soup, cover the pot and cook the lumps
8. Then break the eggs and put them in the pan, wait until the eggs are floating
