1. Ingredients: edamame, spicy sausage, glutinous rice (washed)
2. Zongye, cotton thread
3. Peel the edamame, wash it, and set aside.
4. Place the spicy sausage on the chopping board and cut into small pieces.
5. Then, combine the cut spicy sausage and the washed edamame into the glutinous rice.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix well.
9. Next, take two or three zong leaves overlap, roll them into a funnel, and put in the mixed glutinous rice.
10. Wrap it according to your own method and tie it with cotton thread.
11. Then, put the code in the rice cooker.
12. Add the rice dumplings that have been soaked in water.
13. Close the lid, plug in the power source, and press the cooking button to cook for 3 hours.
14. Finally, open the lid and take out the cooked rice dumplings.
15. Peel off the zong leaves and you can eat them. . .
