1. Ingredients: edamame, old tofu (cut into pieces)
2. Peel the edamame and wash it.
3. Add 3 tablespoons of oil to the pot to heat, add the panned edamame and stir fry.
4. Then, put the cut old tofu and flip it.
5. Then, add an appropriate amount of water to a boil.
6. Then, add 1.5 tablespoons of light soy sauce.
7. Add 1 tablespoon of sugar.
8. Add 1 tablespoon of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup thickens and serve.
