Edamame Tofu

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The Lixia Festival is approaching, and the weather is gradually getting hot. Fresh edamame is also on the market. It is delicious and home-cooked when cooked with old tofu. . .

Edamame Tofu

1. Ingredients: edamame, old tofu (cut into pieces)

2. Peel the edamame and wash it.

3. Add 3 tablespoons of oil to the pot to heat, add the panned edamame and stir fry.

4. Then, put the cut old tofu and flip it.

5. Then, add an appropriate amount of water to a boil.

6. Then, add 1.5 tablespoons of light soy sauce.

7. Add 1 tablespoon of sugar.

8. Add 1 tablespoon of salt.

9. Season to bring to a boil.

10. Finally, cook until the soup thickens and serve.

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