Edamame Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: edamame, old tofu
2. Peel the edamame, wash it, and set aside.
3. Put the old tofu on the chopping board and cut open, set aside.
4. Pour the oil in the pot to heat, add the panned edamame and stir fry.
5. Then, put the cut old tofu and flip it.
6. Then, add an appropriate amount of water to a boil.
7. Then, add an appropriate amount of light soy sauce,
8. Add one and a half tablespoons of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil.
12. Cook until the soup thickens and serve.
13. Take out the pot and serve on the plate.
