1. Remove both sides of the edamame with scissors, open the lid and boil it in a pot with cold water, and boil on high heat.
2. After the fire is boiled, continue to open the lid and cook for five minutes, then add cold water.
3. Finely chop green onion, ginger, garlic, dried chili, and coriander.
4. Mix the chopped green onions, ginger, garlic, and dried chilies together, add white pepper, pepper powder and salt.
5. Put the oil in a pot and boil it.
6. Put the burned oil on top of the seasoning, then add the aged vinegar and soy sauce, add a little warm water, and add more aged vinegar.
7. Put the edamame in the seasoning and mix well.
