Edible Christmas Tree
1.
Prepare the ingredients
2.
Cut broccoli into small pieces and soak in salt water for a while before washing
3.
The water in the pot is boiled: add a little salt and a little bit of cooking oil
4.
Pour in the broccoli and blanch until the color changes and remove
5.
Put it under cold boiled water and dry the water for later use
6.
Peel the potatoes with a planer
7.
After washing, put it in a steamer and cover with high heat, and then press it into mashed potatoes after steaming.
8.
Add salt, chicken powder, black pepper and Kewpie salad dressing and stir well, squeeze the remaining salad dressing into the piping bag for later use
9.
Hold the mixed mashed potatoes into a large tree stump by hand, and insert the broccoli into the mashed potatoes around the bottom of the stump.
10.
Until you can't see the big tree stump, it turns into a Christmas tree
11.
Wash the cherry tomatoes and cut into small pieces at will
12.
Put some on the sacred tree, break some broken broccoli and sprinkle it randomly on the side
13.
Hold the piping bag and squeeze the Chubby's salad dressing in a circle around Christmas
14.
Finally sprinkle with powdered sugar to decorate
15.
A nice and delicious Christmas tree is OK
Tips:
1. The potatoes can be peeled or not peeled before steaming, as you like
2. After cutting the broccoli, it is best to soak it in salt water or rice water to remove residual pesticides
3. The broccoli must be blanched before eating, not only to get rid of the peculiar smell, astringency and oxalic acid, etc., too cold water can maintain the color of the vegetables