Eel and Seaweed Rice Ball

Name: Eel and Seaweed Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lehui Seaweed Soup (Seafood Flavor); 100g Rice; Some salt; Some Blending oil; Some pepper

by Tail wind-EXO

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Lehui Seaweed Soup (seafood Flavor)
100g Rice
Some Salt

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Some Blending Oil
Some Pepper

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Eel and Seaweed Rice Ball

1. Prepare the grilled eel fillets

2. Cut the eel, seaweed into small pieces, add pepper, salt, and mix well

3. Then put it in the rice and mix well

4. Put into the mold and compact

5. Then put it on the plate

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