Eel and Seaweed Rice Ball
by Tail wind-EXO
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the grilled eel fillets
2. Cut the eel, seaweed into small pieces, add pepper, salt, and mix well
3. Then put it in the rice and mix well
4. Put into the mold and compact
5. Then put it on the plate
