Eel Cooking Rice

Name: Eel Cooking Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Canned eel; Some Shiitake Mushrooms; Some carrot; Some Snow peas; Some ginger; Some Soy sauce

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This private kitchen, "private" is "private" I have only cooked for my family, absolutely private, haha, but the taste is indescribable~~
The "cooked rice" of eel cooking rice actually means "cooked rice" and "stewed rice", similar to "stewed rice with ribs", "stewed rice with chicken" and so on. The meat is added with some vegetables and cooked together on the rice. The rice absorbs the soup of the meat and the scent is overflowing, not to mention how delicious it is. If there are guests at home, serving them as a staple food will definitely make the guests’ appetites appetite~~"

Ingredients

Some Rice
Some Canned Eel
Some Shiitake Mushrooms
Some Carrot
Some Snow Peas
Some Ginger
Some Soy Sauce

Eel Cooking Rice

1. Ingredients are ready

2. Shredded shiitake mushrooms, shredded carrots and ginger

3. Open the can of eel and cut the eel into small pieces

4. Rinse the rice, add some water, (the amount of water used for cooking rice), pour the juice from the canned eel, pour some soy sauce, and add some salt