Egg and Carrot Cake
by Time long 々
Favorite
Difficulty
Easy
Time
15m
Serving
2
Soft and delicious, kids love it
1. Prepare white radish, eggs, flour, green onions
2. Shell the eggs and stir, shred the white radish, the thinner the better, add refined salt to marinate the water
3. After the radish is watered, add flour, eggs, green onions
4. Add some sugar
5. Just make it into a paste.
6. Fill the pan with oil, scoop a small spoonful of egg and radish batter into it, flatten it, and fry it over low heat
7. Fry on one side and then fry on the other side until cooked.
8. Finished product
