Egg and Cold Plate
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Three cooked eggs.
2. Some green and red tomatoes.
3. Cut the egg into small strips.
4. Cut small tomatoes into small pieces.
5. The egg strips are placed on the outer circle, with small tomatoes in the middle, and the platter is ready. (This is the originality of our Doudou)
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