Egg and Leek Pancakes

Egg and Leek Pancakes

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The egg-grain leek cake is simple and quick to operate, healthy, nutritious and delicious.

Ingredients

Egg and Leek Pancakes

1. Fill out the required flour. (Can be matched at random)

Egg and Leek Pancakes recipe

2. Remove the impurities from the leek, wash and control the moisture, and cut into sections.

Egg and Leek Pancakes recipe

3. Stir the flour, beat in the eggs, add salt and pepper powder.

Egg and Leek Pancakes recipe

4. Mix the noodles with warm water and add the water in several portions.

Egg and Leek Pancakes recipe

5. Then add the leeks and stir well.

Egg and Leek Pancakes recipe

6. Lift the pot, add a little oil, and wipe it with kitchen paper, remember not to see the oil in the pot.

Egg and Leek Pancakes recipe

7. Put the noodles into a spoonful and turn, add according to the size of the pot.

Egg and Leek Pancakes recipe

8. Seeing the pie rolled up on the side, turn it over and bake it for ten seconds.

Egg and Leek Pancakes recipe

9. Baked pie.

Egg and Leek Pancakes recipe

10. Served pie.

Egg and Leek Pancakes recipe

Tips:

Use low heat to bake the noodles and stir with chopsticks

Comments

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