Egg and Leek Pancakes

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

The egg-grain leek cake is simple and quick to operate, healthy, nutritious and delicious.

Ingredients

Egg and Leek Pancakes

1. Fill out the required flour. (Can be matched at random)

2. Remove the impurities from the leek, wash and control the moisture, and cut into sections.

3. Stir the flour, beat in the eggs, add salt and pepper powder.

4. Mix the noodles with warm water and add the water in several portions.

5. Then add the leeks and stir well.

6. Lift the pot, add a little oil, and wipe it with kitchen paper, remember not to see the oil in the pot.

7. Put the noodles into a spoonful and turn, add according to the size of the pot.

8. Seeing the pie rolled up on the side, turn it over and bake it for ten seconds.

9. Baked pie.

10. Served pie.

Tips:
Use low heat to bake the noodles and stir with chopsticks

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives