1. Appropriate amount of flour, appropriate amount of warm water, and dough, the dough should be soft, let the dough for 15 minutes!
2. Take an appropriate amount of dough and knead it round!
3. Roll the billet and brush it with vegetable oil!
4. Roll long strips!
5. Roll up from one side, apply a layer of vegetable oil, and let the noodles wake up for 10 minutes!
6. Round the skin!
7. Brush a layer of vegetable oil in the pot!
8. Put the cake blanks in the pot and bake them over a small fire!
9. Bulge in the middle, turn it over!
10. When the dough is cooked on both sides, add an egg!
11. Spread it evenly with a shovel!
12. The eggs are cooked out!
13. Fry the potato shreds, peel the potatoes, rub the shreds and wash out the potato starch with water to control the moisture!
14. Put right amount of oil in the pot, scallion, ginger, dried pepper and fry the pot! Stir-fried pork shreds, appropriate amount of thirteen incense, appropriate amount of oil-consuming soy sauce, add shredded potatoes, appropriate amount of salt, and fry well!
15. After the potato shreds are fried, rub the carrot shreds and cucumber shreds together!
16. Wash the lettuce and brush with a layer of sweet noodle chili sauce!
17. Spread the potato shreds evenly, the amount of coriander and green onions, and roll it!
18. The finished product!
Tips:Vegetables can be put in at will!
