Egg and Vegetable Fire

Name: Egg and Vegetable Fire
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some Cooking oil; Some Refined salt; Some vegetables; Some Shallots; Some ginger

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have posted a few recipes about the "National Collection of Nutritional Recipes for Children", but I am not very satisfied. There is a certain gap between the living conditions in poor areas and ours, and there are not many choices and purchases of food materials, especially meat. Besides, a few of the recipes I posted were noodles. They were fine for breakfast, but they were a bit reluctant for children to use for lunch. The administrator Cherry also said: "Stop serving noodles." Haha, let's make a fire with egg and vegetable fillings. This is a simple pasta. Eggs are generally common and easy-to-buy ingredients. Vegetables can be selected and added or removed at will.
I made it with a baking pan, but I suggest not to use a baking pan: the program of the baking pan is well set, and it is not easy to use it to control the heat.

Eggs must be fried in hot oil, and vegetables must be fried. The fillings made in this way are delicious, and the fire made will taste sweet and delicious. "

Ingredients

Some Flour
Some Egg
Some Cooking Oil
Some Refined Salt
Some Vegetables
Some Shallots
Some Ginger

Egg and Vegetable Fire

1. Pour the dry flour into the yeast that has been hydrated with warm water, knead it into a slightly hard dough and leave it to ferment in a warm place.

2. Pour a little more oil into the pan, pour in the egg liquid when the oil is hot, and stir-fry on low heat.

3. Pour the egg shovel over the side of the pan, add the chopped shallots and minced ginger and stir fry.

4. Pour in the shredded vegetables. I use shredded carrots. Add a proper amount of refined salt and stir-fry evenly before serving.

5. Knead the dough evenly, pull it into small pieces, and roll it into thin slices.

6. Wrap the fried stuffing and close the sides.

7. Flatten the wrapped pancakes and let them sit for about 40 minutes.

8. Bring the glutinous vegetables to a fire, put them in a baking pan or iron pan, and bake them until cooked.

Tips:
Burning, oblate like sesame seed. Fire burning is more common in the north. The difference between fire burning and sesame seed cake is based on whether there is sesame on the surface of the cake. Fire is divided into fire (without stuffing) and meat fire. Generally, meat fire is more common, but the fire in Jiaodong Peninsula is non-stuffing. A major feature of the fire is that it is hard and strong, easy to carry, and not easy to deteriorate. Even if the outer layer is moldy, after cutting off the moldy part, the other parts are still edible without deterioration or odor.

Fire burning is a kind of noodles made by baking the noodles with a fine fire. The fire is the size of the palm of your hand, and the skin is very hard. You have to bite hard when you eat, but the more you chew, the more fragrant you chew. Naturally, if there is a burning fire, it will taste even more fragrant. Because the fire is roasted with hard noodles, it will take a long time to eat.