1. Put the flour in the basin, knock in the eggs, and mix well
2. Add salt, chicken essence, soy sauce, stir well and set aside
3. Chopped greens
4. Add the chopped green vegetables to the egg mixture and stir
5. Add a little oil to the pan, then use a spoon to pour the vegetable egg liquid into the spread
6. When the bottom side is solidified, turn it over and continue to fry until both sides are yellow and cooked.
Tips:When the egg mixture is put into the pot, it must not be poured to save trouble. The thinned point is cooked evenly, and it is not easy to break, and it is beautiful
