Egg and Vegetable Roll
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepared vegetables, shred.
2. Tofu skin. Cut the tofu skin in half.
3. Place vegetables in the center.
4. Roll into rolls and cut into sections.
5. Cut diagonally in the middle.
6. Place it on the plate, like egg sauce in the middle.
