Egg and Vegetable Roll

Egg and Vegetable Roll

by Catkins 1982

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Egg and Vegetable Roll

1. Prepared vegetables, shred.

Egg and Vegetable Roll recipe

2. Tofu skin. Cut the tofu skin in half.

Egg and Vegetable Roll recipe

3. Place vegetables in the center.

Egg and Vegetable Roll recipe

4. Roll into rolls and cut into sections.

Egg and Vegetable Roll recipe

5. Cut diagonally in the middle.

Egg and Vegetable Roll recipe

6. Place it on the plate, like egg sauce in the middle.

Egg and Vegetable Roll recipe

Comments

Sign in to comment

Similar recipes

Poached Pork Slices recipe

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang
Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger
Stir-fried Wild Vegetables and Seasonal Vegetables recipe

Stir-fried Wild Vegetables and Seasonal Vegetables

Mushrooms And Seasonal Vegetables, Salt, Chicken Noodles
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato
Bean Sprout Soup recipe

Bean Sprout Soup

Soy Sprouts, Water, Ginger
Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth