1. Put the eggs in the pot, add cold water, let the eggs boil over high heat, and let the water boil for 12 minutes.
2. Wash the sweet potatoes and cut into thin slices.
3. Put the sweet potato chips into the frying pan, fry on low heat until the color changes and become soft, remove, and control the oil.
4. Wash the lettuce and tear off small pieces.
5. After the eggs have cooled, peel them and cut them into 4 parts. Cut the cherry tomatoes in pairs.
6. Mix the salad ingredients into a salad dressing and mix well.
7. Start placing the plate, put the lettuce, cherry tomatoes, and eggs into the plate.
8.
Drizzle salad dressing on the surface.
Then, decorate the fried sweet potato chips on the surface.
Tips:1. You can choose the vegetables you like.
2. Sweet potatoes can also be used, but the color is better for decoration.
