Egg Bacon Crepes

Name: Egg Bacon Crepes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Flour; 250ml milk; 4 egg; Several Ham; 100g Shredded cheese; a little salt; a little pepper

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crepe is one of the most representative foods that can be seen everywhere in France, and it has been popularized all over the world, especially in Tokyo. Crepe is a very popular dessert! Today I teach you how to make crepes for main food and desserts. They are simple, delicious, and look very attractive! ! "

Ingredients

125g Flour
250ml Milk
4 Egg
Several Ham
100g Shredded Cheese
a little Salt
a little Pepper

Egg Bacon Crepes

1. Beat the eggs into the flour and mix well.

2. Pour the milk into the flour in 2-3 times and stir quickly.

3. Pour the batter into the pot on low heat, try to make the cake into a thin and even shape (if you think the pot is a bit sticky, you can coat butter on the bottom of the pot)

4. Try to make the pie into a thin and even shape (you can coat the bottom of the pan with butter if you think the pan is a bit sticky)

5. Put a piece of ham on the pan, beat an egg on it, and add some salt, pepper, cheese, etc. Wait until the egg yolk feels hot when you touch it, then you can put it in the pan