1. Prepare the ingredients you need
2. Brush the hot pan with oil, pour the warm oil into the egg mixture and use low heat to make egg skins out of the pan
3. Put the olive oil in the pot and stir-fry the pine nuts under warm oil to create a fragrance
4. Pour the mixed vegetables and stir fry for a while
5. Pour in the rice until the grains of rice are separated, then turn off the heat and get out of the pot
6. Pour the rice into the egg skin and spread it evenly
7. Tilt the plate after rolling up
8. Garnish with a few green beans
Tips:When spreading the egg skins, you can also add a little bit of water to the egg liquid so that it is not easy to fry the egg skins.
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