Egg Braised Noodles

Name: Egg Braised Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wet noodles; 2 pcs Chai Egg; 1 tomato; Some parsley; Some Chives; Some Peanut oil; Some salt; Some Soy sauce; a little sesame oil; Some shallot; Some pepper; Some ginger

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The soup is delicious 😍"

Egg Braised Noodles

1. Cut the chives into two-finger sections, the coriander into one-finger sections, and the tomatoes into large pieces.

2. Beat two chai eggs.

3. Heat an appropriate amount of oil in the pot.

4. Pour the egg liquid.

5. Shovel the scattered eggs on one side, add the green onion, ginger, and pepper to fry until fragrant.

6. Pour a bowl of half boiled water.

7. Add an appropriate amount of wet noodles.

8. Add the tomato cubes and carrot flowers to a boil and bring to a boil.

9. Stir some salt, light soy sauce, and some dark soy sauce to turn off the heat. Sprinkle with coriander, chives, and appropriate amount of sesame oil (if you don't like it), serve in a bowl.