Egg Broccoli Box
1.
Distribute the mushrooms and vermicelli with water, and pick the western half flowers into small flowers, beat the eggs and beat them well;
2.
Blanch the broccoli, add 1 teaspoon of salt and 1 tablespoon of oil when blanching the water to give the ingredients a bit of base flavor and brighten the dishes;
3.
Put a little oil to moisten the bottom of the pot, and sauté the broccoli, vermicelli and mushrooms slightly;
4.
Fry the eggs and pound them into chunks or pancakes and cut into silk, set aside;
5.
Put the flour in a large bowl, heat the water, and mix it with a spoon. When the dough is cool and can be touched by your hands, blend the dough with your hands (the dough is smooth, the bowl is clean and the leftovers are smooth and the hands are smooth and non-sticky). Then divide the dough into about 6 small balls (if you want a bigger one, you can divide it into 4-5 balls, if you want a smaller one, you can divide it into 7-8 balls), and roll it into thin round pieces;
6.
Put as much stuffing on the dough as possible;
7.
Fold in half into a semicircle, pinch the sides tightly, if you want to be more beautiful, you can cut off the uneven protruding sides;
8.
Hold the box in one hand, pinch the edges out with your thumb from bottom to top, and lock the edges like a spring oil angle;
9.
Put the pan on the stove, raise the heat, put some oil in the pan, evenly spread the bottom of the pan with a spatula, put the box in the pan, add 2-3 tablespoons of water, cover the pan and simmer for about 1-2 minutes, mainly to peel the skin Just simmer it well;
10.
Then turn the heat to medium-low, and fry both sides of the box until golden brown.
Tips:
1. This time I made the skin with the hot noodles, and I felt that the taste was very good, tough and QQ;
2. The stuffing should be fried in advance, because the box is always full and full, it is difficult to cook raw, but after the stuffing is done, you don’t worry about it being cooked, just consider frying the skin;
3. Regarding the stuffing, this is more flexible. You can use your favorite materials to make it, but it is best not to use too much water. It is best to fry the water beforehand.
