1. Flour + baking powder + warm water. When mixing noodles, there is heating in the north. I wake up with the heating for 30 minutes just like the picture, all of which are honeycomb-shaped. The honeycomb proof surface is ready, and it's time to go!
2. Soak the fungus in advance and chop
3. Eggs, fried well, cool
4. And stuffing
5. After the stuffing is mixed, cut the dough into small pieces and roll it out
6. Start package
7. Hehe
8. The picture above is all packed. You need to continue to wake up for 10 minutes, so that the noodles will taste very soft. When steaming, be careful to put the buns in the cold water pot, so that it tastes better. After the water is boiled, steaming for 20 minutes is just right.
9. Finished product
Tips:I made a lot of noodles at one time, so I steamed sugar wraps and sesame sauce Hanamaki
