Egg Buns with Fungus and Chives

Name: Egg Buns with Fungus and Chives
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 50g Fungus; 200g Chives; 125g egg; Some salt; Some Steamed bun powder

by Ice tea (from Tencent...)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

It’s almost the winter solstice. I will make dumplings at home on Saturdays and some leeks, so I will continue to make them on Sundays, but replace them with bun

Ingredients

Egg Buns with Fungus and Chives

1. Flour + baking powder + warm water. When mixing noodles, there is heating in the north. I wake up with the heating for 30 minutes just like the picture, all of which are honeycomb-shaped. The honeycomb proof surface is ready, and it's time to go!

2. Soak the fungus in advance and chop

3. Eggs, fried well, cool

4. And stuffing

5. After the stuffing is mixed, cut the dough into small pieces and roll it out

6. Start package

7. Hehe

8. The picture above is all packed. You need to continue to wake up for 10 minutes, so that the noodles will taste very soft. When steaming, be careful to put the buns in the cold water pot, so that it tastes better. After the water is boiled, steaming for 20 minutes is just right.