Egg Burrito
by catgalaxy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A spoonful of flour
2. Appropriate amount of water, flour can be hung on the chopsticks
3. Add eggs, a little oil, salt and pepper
4. Add chopped green onion and break up
5. Brush the bottom of the pan with thin oil, heat the pan
6. Pour in the egg mixture and cook the beef rolls by the way
7. Squeeze your favorite sauce on the fried egg cake
8. Spread lettuce leaves, cucumber strips, beef, squeeze tomato sauce, roll it
Tips:There is no need to add salt in the egg liquid, and the sauce can be added later
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