Egg Carrot Cake

by Summer_Summer

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

The most convenient way to make pancakes for breakfast is about ten minutes. I suddenly wanted to eat radish pancakes this morning. I opened the refrigerator and found that there was no green onion. I added ham and pea sprouts. The taste is also very good and the taste is very rich.

Ingredients

1/2 White Radish
2 pcs Egg

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2 pieces Ham Sausage
a little Pea Seedlings
Some Salt

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a little Pepper

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50g Flour

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1 teaspoon Vegetable Oil

Egg Carrot Cake

1. Prepare the ingredients.

2. Shred the radish, grab it with salt, and then wash and squeeze out the water.

3. Finely chop the pea sprouts and shred the ham.

4. Beat the eggs into a bowl and stir well with egg whipping.

5. Add radish, ham sausage, pea sprouts, and mix well.

6. Add flour, salt and pepper.

7. Stir it into a uniform batter.

8. Add a little oil to the pan and brush the bottom of the pan evenly.

9. Pour in the batter and fry slowly over low heat.

10. Fry one side and turn the other side and continue to fry. After both sides are fried, you can cut them out of the pan and eat.

Tips:
Radishes are more watery, so pickle them with salt for a better taste.
Pancakes are fried on a small fire, not easy to paste.

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