Egg Chive Burrito
by A Apple Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finely chop the green onion and ham and add to the flour.
2. Beat the eggs well.
3. Add a little salt to step 1 and mix with water to form a thin paste.
4. Spread a little oil on the nonstick pan.
5. Pour the batter to make it even.
6. When the batter becomes translucent, pour a layer of egg wash.
7. When the egg mixture is completely set, roll it up against the side of the pan.
8. Brush with some oil again and pour in the batter.
9. When the batter is solidified, pour in the egg wash.
10. Roll up while the egg liquid is not solidified.
11. Move to the middle of the pot to fry and simmer.
12. Cut into pieces and serve on a plate.
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