Egg Chives Flower Cake
by Daughter of heaven
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add hot water to the flour, knead it into a soft dough, cover it with plastic wrap for more than half an hour.
2. Chopped green onions.
3. Divide the dough into two equal parts.
4. Take one part and roll it out.
5. Brush with a thin layer of vegetable oil, sprinkle with salt and chopped green onion.
6. Roll up from one side, squash, and cut into two pieces from the middle.
7. The cut side is facing up, and each is rolled up.
8. Let stand for about ten minutes in turn.
9. Pour a little oil in the pan, put the dough into the dough and press it gently with your hands, press the middle part to be thinner, and fry it over a medium-low heat.
10. When frying until the surface becomes whitish and transparent, put an egg in the middle of the cake and continue to fry with a cover.
11. Turn over halfway.
12. Continue to fry until golden on both sides. Those who like eggs can reduce the frying time.
13. Finished product
14. Finished product
15. Finished product
16. Finished product
