Egg Cornmeal

Name: Egg Cornmeal
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Corn flour; 1 piece egg; 1 piece Pea seedlings; 1 tbsp lard; 1 teaspoon salt; 1 tbsp Soy sauce; 1/2 tbsp Vinegar; Some Minced Ginger and Garlic; 1/2 teaspoon pepper; 1 teaspoon Oil chili; 1 tablespoon Minced meat; 1 shallot

by Dust-covered ice and snow season

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Go to the supermarket to see corn flour. Although it is a little more expensive than ordinary rice flour, there is an old saying that it is good to eat more whole grains. Unexpectedly, the corn flour is quite delicious...

Egg Cornmeal

1. Prepare materials

2. Beat the eggs and fry with some salt (this is 3 eggs)

3. Put salt, minced ginger garlic, soy sauce, vinegar, pepper, chili pepper, minced meat, lard in a bowl

4. Add boiling water

5. Put the corn flour in the pot after boiling water

6. Put pea sprouts off the heat when corn flour is cooked

7. Take out the corn flour and pea sprouts and put them in a bowl, then put the fried eggs, sprinkle with chopped green onions, and mix well when eating