Egg Crust and Sticky Rice Roll
by ls12010
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Beat the two eggs.
2. Let the rice cool, add the chopped carrots and diced mushrooms, add a little salt and sesame oil, mix well.
3. Cut half a sausage into strips.
4. Add the same amount of purified water to the beaten egg liquid, then add a little flour, and mix slowly.
5. Put oil in the pot. The temperature of the oil should not be too high. Pour in two spoons of egg liquid and shake it gently.
6. After one side has solidified, turn it over.
7. Dip some water on your hands, turn the stirred rice balls into thick strips, place them on the egg skins, and put two more sausages.
8. Press gently to roll up.
9. Roll up all the egg rolls in turn.
10. You can top with ketchup according to personal preference.
