1. Blanch the spinach with boiling water and prepare 2 eggs.
2. Beat the eggs in a bowl.
3. The pan is boiled and oiled with a brush.
4. Turn the stove to a low heat, put the egg liquid into the pot, and then turn the pot to heat the pot evenly, and roll the egg liquid.
5. Then the egg skin is ready.
6. Then cut off the egg skin into strips.
7. Cut garlic into garlic cubes.
8. Put the chopped spinach, egg skin, garlic, salt, sesame oil, sugar, raw oil, MSG, sesame chili oil in a basin, and mix well.
9. Okay, let's go to the table!
Tips:Do not eat spicy food without chili oil.
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