Egg Crust Mixed with Spinach

Egg Crust Mixed with Spinach

by Ximei 88

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs contain high-quality protein and spinach also contains a lot of vitamins. The combination of the two is both nutritious and economical. "

Ingredients

Egg Crust Mixed with Spinach

1. Blanch the spinach with boiling water and prepare 2 eggs.

Egg Crust Mixed with Spinach recipe

2. Beat the eggs in a bowl.

Egg Crust Mixed with Spinach recipe

3. The pan is boiled and oiled with a brush.

Egg Crust Mixed with Spinach recipe

4. Turn the stove to a low heat, put the egg liquid into the pot, and then turn the pot to heat the pot evenly, and roll the egg liquid.

Egg Crust Mixed with Spinach recipe

5. Then the egg skin is ready.

Egg Crust Mixed with Spinach recipe

6. Then cut off the egg skin into strips.

Egg Crust Mixed with Spinach recipe

7. Cut garlic into garlic cubes.

Egg Crust Mixed with Spinach recipe

8. Put the chopped spinach, egg skin, garlic, salt, sesame oil, sugar, raw oil, MSG, sesame chili oil in a basin, and mix well.

Egg Crust Mixed with Spinach recipe

9. Okay, let's go to the table!

Egg Crust Mixed with Spinach recipe

Tips:

Do not eat spicy food without chili oil.

Comments

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