Egg Custard

by XPanda_

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The simple version of egg pancakes, without the addition of fried dough shortcakes, makes the taste of the eggs more pure, fragrant and soft.

Egg Custard

1. Mix flour and water evenly

2. Oil the electric baking pan, pour in the batter, and scrape evenly

3. When the batter is completely set, beat with eggs and scrape evenly

4. Sprinkle with black sesame seeds

5. Sprinkle with chives

6. When the sesame and green onions stick to the egg mixture, turn over and brush with sweet noodle sauce

7. Just roll it up with chopsticks

Tips:

You can add lettuce, ham, fried dough sticks, etc. to make it more delicious.

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