Egg Custard

Egg Custard

by XPanda_

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The simple version of egg pancakes, without the addition of fried dough shortcakes, makes the taste of the eggs more pure, fragrant and soft.

Ingredients

Egg Custard

1. Mix flour and water evenly

Egg Custard recipe

2. Oil the electric baking pan, pour in the batter, and scrape evenly

Egg Custard recipe

3. When the batter is completely set, beat with eggs and scrape evenly

Egg Custard recipe

4. Sprinkle with black sesame seeds

Egg Custard recipe

5. Sprinkle with chives

Egg Custard recipe

6. When the sesame and green onions stick to the egg mixture, turn over and brush with sweet noodle sauce

Egg Custard recipe

7. Just roll it up with chopsticks

Egg Custard recipe

Tips:

You can add lettuce, ham, fried dough sticks, etc. to make it more delicious.

Comments

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