#蛋美食# Egg Custard

Name: #蛋美食# Egg Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 tablespoon Corn oil; Some salt; Some water; Some Seafood soy sauce

by Home yao

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Egg custard~
One of the favorite foods since childhood!
but,
I haven't done it well for many years. . .
I have tried steaming twice in a row, but failed twice. . .
suddenly,
A colleague taught a secret recipe. . .
God,
After that,
One steam and one success. . .
Although there is still a gap with the master steamed food that is eaten outside,
Already contented!
The secret is~
That plate, cover it on the bowl!
You who are the same as me before, do you want to try? "

Ingredients

#蛋美食# Egg Custard

1. Add corn oil to the bowl, one flat spoon for such a spoon. . .

2. Beat two eggs into a bowl and beat them up. . .

3. Add a teaspoon of salt, and beat up. . .

4. Add warm water to break up. . . The amount of water used for steaming in this bowl is already known: fill the bowl as much as possible for three eggs, and less for two eggs. . .

5. The important prop that affects the success or failure of the egg custard is on the stage, and it is this stainless steel plate, which is covered on the bowl. . . In other words, this brand was specially bought for this purpose. . . Since covering this plate, the problem of poor steaming of egg custard has ended. . .

6. Steam for 5 minutes on medium heat and 10 minutes on low heat, and it is ready. . . The lid of the steamed egg custard is more suitable. For this kind of pot, you can make a small gap in the lid after 5 minutes. . .

7. It's out of the pot, and it happens to be a heat insulation plate. . .

8. Add some seafood soy sauce. . .

9. Serve it, start eating. . .

10. I also like this way of eating ~ mixed in the rice. . . Today Dahan has an egg custard

Tips:
1. Cover the plate. . .
2. According to personal preference, add pepper noodles, scallions, dried shrimp skins. . . Sesame oil, vinegar. . .