Egg Custard

Name: Egg Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some salt; 1 spoon Soy sauce; A few drops Cooking Wine

by Pepper 0214

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is a high-quality protein, which has a repairing effect on liver tissue damage;
It has the functions of invigorating the brain, protecting the liver, preventing arteriosclerosis, preventing cancer, delaying aging, and beautifying skin care. "

Ingredients

2 pcs Egg

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Some Salt

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1 spoon Soy Sauce

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A few drops Cooking Wine

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Egg Custard

1. Knock two eggs into a bowl, add a little salt and a few drops of rice wine!

2. Add 150ml warm water!

3. Beat into egg liquid!

4. Go through the sieve twice!

5. Pour it into the bowl!

6. Put water in the pot to boil, put the bowl with egg mixture in the steamer and steam for about 15 minutes!

7. Take it out after 15 minutes, sprinkle with chopped green onion, and top with light soy sauce.

Tips:
To add water to the egg custard, use warm water. The amount of water is about 1.5 times that of the egg. For the egg custard to be smooth and tender, it must be sieved!