1. Take 1 fingernail and use a little bit of hot water to dissolve the soup, pour it into the cold boiled water and stir well, then beat in two eggs, add a little salt, and stir evenly... the ratio of egg to cold boiled water 1:2
2. Use a spoon to skim the foam for the well-stirred egg mixture, put cold water in the pot, put the bowl directly into the pot, cover the pot and turn on medium-low heat
3. Leave a gap in the lid
4. After the water is boiled, steam it for 4 minutes and turn off the heat, take it out, add a spoonful of soy sauce and sesame oil, sprinkle with chopped green onion, soy sauce is diluted with some boiling water
5. Does my steamed custard look like tofu? Does it look like soft tofu?
Tips:For the egg custard bowl, I choose a thicker porcelain bowl. I put the bowl directly into the water and simmer in the water. Turn on the medium and low heat and leave a gap in the lid to heat the egg custard evenly. This way the custard is very steamed. Tender
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