Egg Custard

Name: Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Eggs (red skin); 250ml Plain Water; 1/2 tbsp Soy sauce; 1g Knorr Chicken Noodle; 1g sesame oil; 1 stage shallot

by tgcyy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A bowl of egg custard is the most homely and heart-warming, especially suitable for the elderly and small friends. If you want the steamed egg custard to be delicate and smooth, there is a trick!

Ingredients

2 pcs Eggs (red Skin)
250ml Plain Water
1/2 tbsp Soy Sauce

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1g Knorr Chicken Noodle
1g Sesame Oil

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1 stage Shallot

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Egg Custard

1. Ingredients

2. Beat the eggs into the pot, add chicken powder and beat well

3. Add cool and boil, beat well

4. Sieved

5. Put it in the steamer and steam with plastic wrap for 10 minutes

6. Steamed egg custard

7. Add light soy sauce, sesame oil

8. Add chopped green onions

9. Very tender egg custard

Tips:
Because the chicken powder has a salty taste, there is no need to add salt.
The egg liquid must be cold and boiled. If you add cold water, the steamed egg custard will have pores.
The beaten egg liquid must be sieved, which is also the key to the delicate and smooth egg custard.