1. Ingredients
2. Beat the eggs into the pot, add chicken powder and beat well
3. Add cool and boil, beat well
4. Sieved
5. Put it in the steamer and steam with plastic wrap for 10 minutes
6. Steamed egg custard
7. Add light soy sauce, sesame oil
8. Add chopped green onions
9. Very tender egg custard
Tips:Because the chicken powder has a salty taste, there is no need to add salt.
The egg liquid must be cold and boiled. If you add cold water, the steamed egg custard will have pores.
The beaten egg liquid must be sieved, which is also the key to the delicate and smooth egg custard.
