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Egg Custard (microwave Version)
by Duan Ruide-Zai Ruide
Favorite
Difficulty
Normal
Time
5m
Serving
3
For two people~
1. Prepare the ingredients, two eggs, sesame oil, salt, cold boiled.
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2. Beat the egg liquid until the egg white and egg yolk are evenly mixed together without any large lumps.
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3. Add cold boiled water (don't add raw water directly), and the ratio of eggs is about 1:1. While adding, mix well, then add salt and stir well.
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4. Cover with plastic wrap and poke small holes on it.
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5. Put it in the microwave and heat for 2 minutes. After taking it out, add an appropriate amount of sesame oil.
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