Egg Delicacy~children's Edition~egg Spinach Round Cake
1.
Wash spinach and blanch in water. Then put the blanched spinach in cold water.
2.
Slice the sausage and press the pattern with a mold.
3.
Cut the shallots horizontally into small circles. Chop the spinach and sausage, add an egg, add some flour and salt. Stir it to the consistency of yogurt.
4.
Put oil in the pan, put the shallot rings, and fry on both sides.
5.
Put the adjusted batter into the shallot rings.
6.
Put the patterned sausage slices on top.
7.
Turn it over and fry again.
8.
carry out.
Tips:
Blanch the spinach in water, first add the spinach stems. After blanching for a while, the leaves were sliding in.