Egg Delicacy-leek Omelette
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks and chop them.
2. Beat the eggs and set aside.
3. Add oil to the pan on a low heat, add the leeks, fry for a minute and then add salt.
4. Pour the eggs on top of the leeks and cook them when they are fried on both sides.
5. It will be cooked when both sides are fried and colored.
