Egg Delicacy-sweet and Sour Tomato Egg Drop Soup

Name: Egg Delicacy-sweet and Sour Tomato Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tomato; 1 egg; Some lard; Some salt; Some White sugar; Some Shallots

by Chen radon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato egg soup is roughly divided into two categories, one is the original sour and salty version of tomato egg soup that restaurants often make, and the other is the sweet and sour version of tomato egg soup that is rarely made in restaurants, but more family-made.
Sweet and sour clear soup, low fat, refreshing and relieving greasiness. More suitable for clear soup after meals. "

Ingredients

1/2 Tomato
1 Egg

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Some Lard
Some Salt

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Some White Sugar

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Some Shallots

Egg Delicacy-sweet and Sour Tomato Egg Drop Soup

1. One egg, half a tomato

2. Shallots to taste

3. Cut the tomato into thick slices about 2 mm, not too thin, and beat the egg

4. Shallots, chopped green onions

5. About 800ml of water boil, add tomatoes

6. Wait for the water to boil again

7. Cook for about a minute, pour in the eggs

8. Stir it into egg flowers for about 10 seconds

9. Fill the pot, add one and a half caps to about two caps of the salt mineral water bottle, two caps of white sugar, and one cap of lard, stir evenly, sprinkle with chopped green onions

Tips:
1. Tomatoes should not be too thick, difficult to taste, and not too thin. They are easy to rot after boiling and cannot be caught.
2. The egg cannot be added to the soup and stir immediately, it will not become egg flower, it will turn into egg dregs, so wait for about 10 seconds, the initial shape, and then stir it into egg flower. Don't wait too long, it will become egg cubes.
3. Use lard as the oil, which is more fragrant, but not too much, it will be greasy.