Egg Donuts

Egg Donuts

by Ling's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Obediently, I kept arguing about eating egg cakes, so I fried a few for breakfast. .

It's very simple. . "

Ingredients

Egg Donuts

1. Material: corn kernels. A moderate amount of flour. Lean meat, carrots, green peppers, washed and diced. (Cut into small pieces, easy to fry)

Egg Donuts recipe

2. Cut two eggs and onion into rings. .

Egg Donuts recipe

3. Beat the eggs. . .

Egg Donuts recipe

4. Put corn kernels, carrots, lean meat, and green peppers into the egg mixture and stir. Add the required seasonings.

Egg Donuts recipe

5. Pour in the flour, and don’t have too much flour.

Egg Donuts recipe

6. Stir it into a paste. .

Egg Donuts recipe

7. It's good to fry in a frying pan. . Heat oil in the pan and put an onion ring in it. . . Remember: it must be a small fire. . Otherwise it will be burnt. .

Egg Donuts recipe

8. Pour the mixed egg batter into the onion ring. . Fry slowly,

Egg Donuts recipe

9. Fry one side, use a spatula to slowly turn over to fry the other side. .

Egg Donuts recipe

10. The fried cake can be moved to the side of the pan first. Or serve on a plate. . Continue to fry. .

Egg Donuts recipe

11. Hehe. . It's delicious. .

Egg Donuts recipe

Tips:

This egg cake is more suitable for breakfast with soy milk. . And it fries quickly. .

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives