Egg Donuts

Name: Egg Donuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some onion; Some Lean meat; Some carrot; Some Flour; Some green pepper; Some corn kernels; Some salt; Some Chicken noodles; Some Thirteen incense

by Ling's Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Obediently, I kept arguing about eating egg cakes, so I fried a few for breakfast. .

It's very simple. . "

Egg Donuts

1. Material: corn kernels. A moderate amount of flour. Lean meat, carrots, green peppers, washed and diced. (Cut into small pieces, easy to fry)

2. Cut two eggs and onion into rings. .

3. Beat the eggs. . .

4. Put corn kernels, carrots, lean meat, and green peppers into the egg mixture and stir. Add the required seasonings.

5. Pour in the flour, and don’t have too much flour.

6. Stir it into a paste. .

7. It's good to fry in a frying pan. . Heat oil in the pan and put an onion ring in it. . . Remember: it must be a small fire. . Otherwise it will be burnt. .