Egg Drop Soup

Name: Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some Black Fungus; Some Winter bamboo shoots; Some Green garlic leaves; Some Dried shrimp; Some corn starch; a little salt; a little Vinegar; a little pepper

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fast food"

Ingredients

2 Egg
Some Black Fungus
Some Winter Bamboo Shoots
Some Green Garlic Leaves
Some Dried Shrimp
Some Corn Starch
a little Salt
a little Vinegar
a little Pepper

Egg Drop Soup

1. Raw material preparation. Shred black fungus and winter bamboo shoots, and chop green garlic leaves.

2. Bring the pot to the heat, turn to low heat when the pot is on, pour in the beaten egg liquid, stir while pouring, to prevent the eggs from sticking to the bottom and stirring them into egg flowers.

3. Add black fungus and shredded winter bamboo shoots, pour in corn starch, running water, and boil. Season with salt, vinegar, and pepper. Turn off the heat and add chopped green garlic.