1. Mince pork and mushrooms
2. Put an appropriate amount of soy sauce, salt, and oyster sauce to marinate the pork for a while
3. Stir the mushrooms and minced meat evenly, add a little oil.
4. Take the eggs out of the refrigerator ahead of time
5. Beat eggs
6. Beat the eggs and season with some salt
7. There is a small pot at home that can be used to fry it more beautifully. Pour oil in the hot pan, spoon a spoonful of eggs, and put the meat into the eggs. (The above two steps need to be coherent, otherwise the egg will be too cooked)
8. Rolled egg rolls, the rolls are not very good, just wrap the meat well.
9. Put the fried egg dumplings in a small casserole.
10. Pour in boiling water, without the eggs. Simmer for 15 minutes and season with salt (mainly to cook the meat in the egg).
11. When you are done, add some chives to season it to make it more fragrant!
Tips:It’s delicious when you’re in a good mood to cook!
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